Weeds, Weeds, Glorious Weeds.
‘A
weed in one place is a chosen plant in another’
What this
says is that it is very hard to define what is a weed. ‘Creeping and rampageous’
plants Edna Walling calls these plants that tend to multiply too quickly in a
particular area. And I too find some that love my garden too much I have to rip
out. Also that what I encourage in Greece I yank out in Australia, and visa
versa, even in one garden a ‘weed’ might be allowed in one place and not in
another.
In my Lemnos Garden
Rampageous
Nasturtium
Morning
Glory
Purslane
These
might not seem to be weeds to most people but in Lemnos they can spread if left
uncontrolled. Nasturtiums self-seed and actually in both gardens I let them
spread gloriously in spring, then rip them out in summer to let the other
plants survive their suffocation. I probably bought the Morning Glory plant. I
placed it by a fence and it has spread vigorously through nearby almond trees.
I also want to keep this plant for its beautiful flowers, and I even water it a
little mid summer to keep some blooms, but I also have limited its spread. Purslane
is easily ripped out, but it will take over a vegetable bed if not kept weeded.
Tender
and Wild
Capers
Chamomile
Poppies
Vleeta
I
once had the chamomile daisies and poppies sow themselves and come and go of
their own accord, and a caper plant in an old wall. I did not often see them
blooming as we often missed early spring but a couple of times I’ve arrived
early and seen them blooming in a corners of our yard. However, with so much
human activity going on now in that patch they have now disappeared, to only be
seen along roadsides outside the garden.
Controlled
and Kept
Allyssun
Acanthus
Euphorbia
Pokeweed
Marigolds
Some wild and self-sowing plants that still come
up in the garden I encourage. These are not as sensitive to cultivation and pop
up determinedly, in flowerbeds, in pathways and amongst stone edging. I need to
vigorously weed out the ones I do not want but do not discourage them
altogether. They often prove to be great additions to a garden where severe heat
or cold kill off many other plants. I
once sprinkled Allyssun seeds in this garden and they loved it. They now pop up
in many different places, and some I transplant into flower beds. I
love the architectural form of Acanthus, but cut down flower stalks once the
seeds begin to set to limit their spread. (I do the same with the Agapanthus in
my other garden.) The Euphorbia came from a roadside plant I dug up it has now
spread. I have to cut it back when it gets scraggy. Pokeweed gives great height,
and the birds love the berries and the marigolds give colour all year round but
both also need a lot of thinning out.
Terrorists!
Grass
Bindweed
In Lemnos
bindweed almost fills this category. If I stopped gardening it
would cover the whole place with its spreading plants and white flowers. I try
to dig up each plant that pops up but I know I’ll never get every bit of its
roots. They have found a good
location and they intend to spread their underground roots as far and as fast
as possible.
In my Australian Garden
Rampageous
Agapanthus
Erigeron
Violets
The Agapanthus are beautiful each Christmas
time, but they are a declared weed and I cut down flower stalks once the seeds
begin to set to limit their spread. The little daisy heads of Erigeron are a great addition
wherever they appear, but again I thin them out after a while, and the bigger
bushes I rip into taking out the old growth. As for violets, there are many
kinds in this garden and my front ‘lawn’ is mostly made up of short wood
violets.
Tender
and Wild
Forget
me not
Crocosmia
Wild
flowers can thrill, when you stop at a wayside area and see what has grown in
wasteland that nobody cares for, the charm and fertility of wasteland plants
delight and amazes. Both of these, Forget me not and Crocosmia I have tried to
encourage in this garden as I love their flowers. The first seeds well, too
well at times, the second seems to like the waysides better than my garden.
Controlled
and Kept
Self-sown
Tomatoes
Grass
Honeysuckle
Grass
is the most persistent of weeds in all gardens and it tells the story of weeds
very well, both loved and encouraged in a lawn, and frustrating when it pops up
in places where you find it hard to weed out. I have a ‘lawn’ in my Australian
garden, the first garden I have ever had an area to mow. But though it looks
good to have a smooth cut area in the middle of the garden, as a true lawn it
is a very poor thing. It is actually mainly mown grass and dandelions at the
back of the house, and violets and dandelions in the front! Self-sown tomatoes
though are a blessing.
Terrorists!
Broad
Leaf Privet
Columbine
Wandering
Plant
I really hate Broad Leaf Privat trees. They grow up on fence
boundaries here and you have to negotiate with neighbours to get rid of them. Honey
suckle too tends to find places to rampage along boundaries in this garden. One
of the chief reasons you have to keep the weeds down is to stop the scattering
of seeds, as they say one year’s seeding, seven years’ weeding but when it comes
to bindweed and columbine the problem is to stop their insidious creeping roots,
and as for the Wandering Plant any little bit of stem or root can re-grow.
Useful Weeds
Compost
My garden helper in Greece tells me that he has pulled out
wheelbarrows full of weeds from the beds and paths before we arrived. He tends
to put it all in black plastic bags and dump it in the rubbish bins at the end
of the street. If I were there at the time I’d sort the bad from the good weeds
and add the good to the compost heap, but not being there, and not knowing how
many unpleasant weeds (such as bindweed) are mixed up in the pile I let him
continue with his program. But not long after I arrive our compost heap grows
again, to be emptied out onto a garden bed just before we leave in autumn.
Weed
Tea
Weed
tea is something else beneficial for plants. It can be made with any weeds, but
parsley, nettles and comfrey are particularly good. Put the weeds into a canvas
bag with a shovel of manure or blood and bone, tie the top and plunge into a
bucket of water. Lave to soak for a week or two, this produces a nourishing
black liquid plant feed.
As
Food, Greek Horta
Dandelions
Blackberries
Purslane
The Italians know their weeds and Greeks know their Horta.
And nowadays chefs will go out foraging for these special delights to add to
their meals. I know what fennel is like and will use some of their leaves
chopped in a sauce. I know that one can cook nettles. My English grandfather
gathered them from the garden (he also used to beat himself with a bunch of
them as a cure for his arthritis, though I suspect that he’d confused the
information given him as he was supposed to boil and eat them!) In my Greek garden
I pick dandelion leaves and Vleeta to make horta.
In Australia I’ve picked Warringal greens and salty samphire,
both plants that I got to know when we had a holiday home by salty lakes.
However I have found that it is best to drain off the water from Warringal
greens after cooking, as it contains oxalic acid – the acid that some foods
have and sets your teeth on edge.
Weeding as Therapy
In
spring I take a wheelbarrow along the paths and slowly pull up weeds on the
path and an arm’s length to each side. I start with gardening gloves but
usually end up pulling up smell weeds with bare fingers, as this is the easiest
way to get their roots out of the damp soil.
In
‘Australia’s Quarter Acre’ Peter Timms writes
‘Weeding
is the perfect way to reconcile your destructive urges with a desire for order.
If I’m feeling lazy or unmotivated or just need to think then a bit of casual
weeding will keep me occupied without exertion, leaving my mind free to wander.
And there is no better way of keeping us in touch with the condition of the
soil that kneeling down and rooting about in it.’
There
is also a time to stop weeding, and enjoy some of the unplanned arrivals.
It
may help to just admire them if you have a camera to hand in order to capture
some of their unplanned beauty.
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